Description
–Event Details—
Date: Saturday, July 13, 2024
Time: Event will start at 6pm and go until 8:45pm.
Join us at 6pm to enjoy music from the RATs band and refreshing drinks available at the beverage tent for additional purchase. The seafood will be dumped at VIP tables around 6:15 pm, and on community tables around 6:30 pm.
Tickets: Choose your seafood adventure! This event has two ticket options to suit your needs and group size:
Community Table Tickets: $30 per person. Enjoy a family style seafood boil experience. Tables will line the streets and buckets of delicious seafood will be dumped on each table. Menu includes crawfish, peel and eat shrimp, andouille & kielbasa sausage, pearl onions, potatoes and sweet corn. Of course, the seafood with be seasoned to perfection by the chefs of Blue Barn BBQ with butter and hot sauce for your dipping options! Drinks will be available for purchase at the beverage tent.
*Please Note: General admission tickets do not come with a chair for seating; If you would like to sit, please bring a lawn chair of your own or consider buying a VIP Table ticket.
VIP Table Tickets: $400 for a table of 8. Feeling extra indulgent? Join us on the Plaza lawn at a VIP Table for 8. Each table will share a bucket of seafood including crawfish, peel and eat shrimp, andouille & kielbasa sausage, pearl onions, potatoes, and sweet corn, PLUS lobster tails, king crab legs, fresh mussels and clams! Two bottles of wine will also be provided at each table. Additional drinks will be available for purchase at the beverage tent.
–More Information—
WEATHER POLICY: This is not a rain or shine event. Therefore, we will assess the weather forecast one week in advance and may cancel the event due to inclement weather. This decision will be made on July 6th. Tickets will be refunded if the event is cancelled.
Dress Code: Come dressed comfortably and ready for seafood!
Seating: No additional seating available for general admission, if you would like a chair, please bring a lawn chair! VIP tables will have 8 chairs.
Vendors:
Food catered by Blue Barn BBQ
Music by RATs (Randy Etscheidt & Todd Hunemuller)
Event coordination and beverage tent provided by Eagle View Hospitality